WHO WE ARE

Born In Kansas City.

Rooted In México.

TACO NACO KC is a Mexican-owned, women-led and chef-led taquería founded by Chef Fernanda Reyes and Brian Goldman-Ruiz.

We serve chef-made tacos, burritos, quesabirria, salsas, margaritas and regional Mexican favorites at neighborhood restaurants across the Kansas City area.

Outdoor food vendor stall with a red and white canopy labeled "Market & Taqueria." People are queued in front. The stall serves Mexican food, including tacos, as indicated by a menu board. It is set up on a street with pedestrians and nearby greenery under a cloudy sky.

FROM A MARKET STAND

Made In Kansas City

TACO NACO KC began as a graduate school project and grew into a farmers’ market pop-up during the pandemic.

What started beneath a market tent became three neighborhood taquerías in Kansas City and Overland Park, built around fresh food, bold Mexican flavors and the people who kept coming back.

The setting has changed. The idea has not.

Make good food. Take care of people. Keep moving forward.

READ OUR STORY

A variety of colorful tacos with different fillings, garnished with fresh herbs, on a tray with a bowl of green salsa in the center and lime wedges and radish slices around them.

CHEF-LED FROM DAY ONE

Tacos With A Point Of View

Chef Fernanda Reyes created TACO NACO KC to share a wider view of Mexican food: one shaped by regional recipes, traditional techniques, professional kitchens and her own creative perspective.

Our menu reaches beyond familiar Tex-Mex combinations while staying grounded in the ingredients and flavors of México.

Some tacos are traditional. Some are unexpected. Every one begins with respect for the food.

Chef Fernanda Reyes smiling with staff in uniform preparing catering trays in a busy restaurant kitchen.

MADE FRESH. MADE TODAY.

Sabor Con Amor

Fresh ingredients make better food.

We prepare our salsas, marinades, guisados and other kitchen staples with care, using ingredients selected for flavor and quality. From stone-ground corn tortillas and slow-cooked meats to mole, chiles and seasonal produce, every component has a purpose.

No unnecessary complication. Just food made thoughtfully and served with pride.

THE NAME

Why TACO NACO?

In Mexican Spanish, “naco” has often been used as a label for people, styles or tastes dismissed for falling outside accepted social norms.

We chose to reclaim that spirit.

To us, Naco is bold, expressive and unapologetically individual. It is about taking pride in where you come from, enjoying what you love and making room for people to be themselves.

That idea lives in our food, our colors and the people around our tables.

OUR BELIEF

We Accept All Tacos

Different people. Different backgrounds. One table.

We believe a taquería should feel welcoming, colorful and full of life. There is room here for different tastes, traditions, personalities and points of view.

Come as you are. Order what you love.

✌️🧡🌮

A woman wearing an apron with colorful polka dots is having a conversation with another person in a kitchen. The woman is holding a small object, possibly a piece of food, and there are containers of greens and other ingredients on the counter in front of them.

OUR MISSION

Good Food. Good People.
A Better Way Forward.

Our mission is to serve distinctive Mexican food while creating opportunity for our team, supporting our community and making more responsible choices throughout our restaurants.

Two women sharing tacos on a podcast set outdoors, with microphones on a table filled with food containers and bottled drinks.

OUR VISION

A Table With Room
For Everyone

We want to build a restaurant company where great food, individuality and responsibility can grow together. One team, one neighborhood and one taco at a time.

PROUDLY RECOGNIZED

Mexican Gastronomy Abroad

TACO NACO KC is proud to have received Sello M, an official distinction recognizing restaurants committed to promoting authentic Mexican gastronomy outside México.

The recognition reflects the recipes, ingredients, techniques and culinary knowledge behind our food—and the work of Chef Fernanda Reyes and our entire team.

LEARN ABOUT SELLO M

Frequently Asked Questions

COME AS YOU ARE

There Is A Taco
With Your Name On It.

Visit your neighborhood TACO NACO KC for tacos, margaritas and Mexican flavors made with love.