FAQs

Find us in Westport at 4141 Pennsylvania Ave, Suite 103, Kansas City, MO; Downtown Overland Park at 8220 Metcalf Ave, Overland Park, KS; and State Line at 7715 State Line Rd, Kansas City, MO. Visit our Locations page for directions and current hours.

We are a chef-led Mexican taquería serving tacos, quesabirria, burritos, bowls, quesadillas, fresh salsas and more. The menu draws on regional Mexican flavors and changes by location and season.

TACO NACO KC serves quesabirria made with brisket birria and melted cheese on a stone-ground corn tortilla, with onion, cilantro and consommé for dipping. Check the current online menu at your preferred location before ordering.

Birria is slow-cooked, seasoned meat. Quesabirria brings that filling together with melted cheese in a tortilla, usually served with consommé for dipping. Our version uses brisket birria.

Al pastor is a Mexican style of marinated meat with a sweet-savory flavor often paired with pineapple. We offer pork al pastor and chicken al pastor among our signature taco choices; availability may vary.

Yes. Mushroom mole and potato pipián are among our plant-based taco choices. Ingredients, garnishes and preparation can vary, so tell our team if you need a strictly vegan meal and confirm the current recipe before ordering.

Corn-tortilla tacos and some bowls may be made without gluten-containing ingredients. We also handle flour and other allergens in our kitchens, so cross-contact is possible. Tell our team about your needs before ordering and consult our Allergies page.

Tell our team about any food allergy before placing your order. We can help check ingredients and possible modifications, but shared preparation areas mean we cannot guarantee an allergen-free meal. Our Allergies page has more detail.

Heat depends on the filling and salsa. You can ask our team about current choices and add salsa to suit your taste. If spice level matters to you, check before ordering because recipes can change.

Our locations open at 10 AM on operating days, and breakfast selections may vary by restaurant and day. Check the live menu for your chosen location to see what is currently available.

Yes. Choose Westport, Overland Park or State Line through our Order Online link, then select the available pickup time. Menus and timing are shown for the location you choose.

Delivery may be available through third-party services and online ordering, depending on your address, location hours and driver availability. Enter your address in the ordering flow to see current options and fees.

Use our Menu page for an overview and select a restaurant in the online ordering flow for current items, prices, availability and any customization options. Menus can differ by location.

Yes. Our Taco Tuesday offer is three Signature Tacos for $11.88. Choose your favorites or mix them up. See the Taco Tuesday page and the ordering menu for current participation and details.

Happy Hour runs Tuesday through Friday, 2–6 PM at participating locations. Westport also offers a late-night Happy Hour from 9 PM to close. Check the Happy Hour page and your location for current hours and specials.

Yes. Our drink selection includes margaritas, Mexican beer and aguas frescas. Aguas frescas are nonalcoholic; alcohol availability depends on location and service hours. Check the current menu before visiting.

Our Westport taquería is at 4141 Pennsylvania Ave, Suite 103, near the neighborhood’s bars and venues. It serves lunch, dinner and later evening meals; see the Locations page for current hours.

Our market and taquería at 8220 Metcalf Ave is in Downtown Overland Park, near the farmers market where TACO NACO KC began. Stop in for tacos and take-home salsa, guacamole or market finds.

Our State Line restaurant is at 7715 State Line Rd in Kansas City, Missouri. It is a convenient pickup and catering stop for Waldo, South Kansas City, Prairie Village and nearby neighborhoods.

Yes. We offer Kansas City catering for office lunches, meetings, weddings, birthdays and other gatherings. Explore taco bars, nachos and other group options on our Catering page, then share your date, venue and guest count for a tailored event inquiry.

Yes. Our large-order catering includes taco bars and other shareable Mexican favorites. The catering ordering page shows current menus, fulfillment choices and any lead times; contact us for a custom event.

Our food truck is available for event inquiries across Greater Kansas City. Tell us the date, location, estimated guest count and service time through the Food Truck inquiry on our Catering page so we can confirm availability and requirements.

Please inquire at least two weeks before a private event. More notice helps with dates, staffing and custom plans. For standard large orders, check the catering ordering page for available dates and lead times.

Yes. TACO NACO KC is a locally rooted, Mexican-owned and chef-led restaurant founded around the Overland Park Farmers’ Market. Learn about our story and Chef Fernanda Reyes on the Our Story and About the Chef pages.

Yes. Gift cards are available online and in our restaurants. You can also join the TACO NACO KC Club through our app to earn rewards; see the Gift Cards and Rewards pages for current terms.

Use the Contact Us or Feedback link on our website for the right team. For questions about a specific order, include the location, date and order details so we can help.

Pipián is a Mexican sauce in the mole family, often built around ground pumpkin seeds, or pepitas. Our potato pipián taco pairs potatoes with a green pumpkin-seed mole. Ask about the current ingredients if you avoid seeds or have an allergy.

No. Mole is a broad family of Mexican sauces, not one chocolate recipe. Ingredients and colors vary widely. Our mushroom mole offers an earthy, savory plant-based taco option; ask our team about its current ingredients and allergens.

Cochinita pibil is a Yucatán-style pork dish traditionally seasoned with achiote and citrus and cooked until tender. At TACO NACO KC, look for it among our signature taco flavors; check the current location menu for availability.

Both start with beef brisket on our menu, but they bring different flavors to the table. Try brisket barbacoa as a signature taco; choose quesabirria when you want birria, melted cheese and consommé for dipping.

Consommé is the savory broth served alongside our quesabirria. Dip the cheesy brisket-birria taco into it between bites, or sip it on the side. Add onion, cilantro, lime or salsa to suit your taste.

Both are Mexican street-corn dishes. Elote is served on the cob; esquites are corn kernels served off the cob, often in a cup or bowl with toppings. Look for our street-corn esquite on the current menu.

Our Burritos Juárez take inspiration from the long, slender street burritos of Ciudad Juárez in northern Mexico. We roll fresh flour tortillas with refried beans, cheese and slow-cooked guisados. Check the menu for current filling choices.

A guisado is a cooked filling or stew, often simmered until its sauce and ingredients come together. You may see the word on our Burritos Juárez or other Mexican specials; ask our team which guisados are available today.

They are our take on traditional Mexican street tacos, served simply with cilantro and onion. Depending on the current menu, choices may include tripa, buche, deshebrada or slow-cooked guisados. Check availability before visiting.

Tripa refers to beef intestine, buche to pork stomach and deshebrada to shredded meat. They are distinct street-taco fillings with different textures and flavors. Ask our team about today’s preparation and availability.

TACO NACO KC has received the Sello M, a recognition tied to Mexican cuisine and culture. It reflects our commitment to sharing the flavors and traditions of Mexico in Kansas City. Read more on our homepage and Awards page.