Better Food
Lighter Footprint
We believe good food should taste good, support our communities, and respect the environment. We are always looking for practical ways to reduce waste and operate more responsibly.
Less waste
Composting Food Waste
Food scraps do not belong in a landfill. We work with local composting partners to turn our kitchen food waste into nutrient-rich compost.
Cooking Oil Recycling
Used cooking oil is collected for responsible recycling instead of being poured down the drain. It can be processed into useful products, including alternative fuels.
Packaging and recycling
Recycling Glass & Plastics
We separate recyclable glass, plastic and paper whenever local services allow. Through Ripple Glass, used bottles and jars can become useful materials again.
More Sustainable Packaging
We prioritize compostable, plant-based and recyclable packaging whenever practical. As better options become available, we continue working to reduce unnecessary single-use materials.
More efficient kitchens
Energy-Efficient LED Lighting
We use high-efficiency LED lighting throughout our taquerías. LEDs use less electricity, last longer and help reduce everyday energy waste.
All-natural refrigerants
Select refrigeration equipment uses R290, a natural refrigerant with no ozone-depleting properties and a lower global-warming impact than many traditional refrigerants.
Learn more about True refrigeration
Energy Star efficient equipment
We choose ENERGY STAR® certified equipment when practical to reduce energy use without compromising food quality or kitchen performance.
JoCo Green Business Program (JCGBP)
The Johnson County Green Business Program has helped us strengthen our recycling, composting and waste-reduction practices through training, education and technical support.
Progress, one step at a time.
Reducing waste and making thoughtful choices is ongoing work. Our practices depend on the equipment, collection services, and recycling options available at each restaurant.