Ingredients & Allergen Info
We want you to feel informed when choosing your meal. Here’s what to know about dietary labels, ingredients, and food preparation at TACO NACO KC.
Have a food allergy? Please tell our team before ordering. We prepare food in a shared kitchen. While we take steps to reduce allergen cross-contact, we cannot guarantee that any item is free from allergens or safe for every dietary need.
Understanding Our Menu Labels
These labels describe ingredients, not an allergen-free preparation environment. Please ask our team about your specific needs, including any substitutions or modifications.
GF — Gluten-Friendly
Made without gluten-containing ingredients. Cross-contact with gluten is possible during preparation.
DF — Dairy-Free
Made without dairy ingredients. Cross-contact with dairy is possible during preparation.
V — Vegetarian
Made without meat, poultry, fish or seafood. May contain dairy or eggs.
VG — Vegan
Made without animal-derived ingredients. Cross-contact with animal products is possible during preparation.
Our Shared Kitchen
Our kitchens handle milk, including butter, wheat, eggs and other allergens. Food may come into contact with allergens through shared equipment, utensils and preparation areas.
We make every effort to identify ingredients that may cause allergic reactions and help our team understand the importance of food allergies. However, we cannot eliminate the risk of cross-contact or guarantee that an item is suitable for someone with a food allergy or celiac disease.
Ingredients & Special Requests
Recipes, ingredients and supplier products may change. Manufacturers may also change product formulations without notice, so please confirm your needs with our team each time you order.
We may be able to accommodate some dietary restrictions or modify certain items. Please speak directly with our team before placing your order so we can discuss what is possible. Menu descriptions and dietary labels should not be your only source of allergen information.
Food Safety Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Thorough cooking reduces this risk.
Questions Before You Order?
Contact us with questions about ingredients, allergies, or meal modifications.
Call 913-730-8565
Email [email protected]
For an order you are placing now, please speak directly with the team at your selected location before ordering.