Tacos with a chef’s flare

Fernanda, a chef from the Instituto Culinario de Mexico in Monterrey, MX, was passionate to create a concept that was different from the local “Tex Mex” and the authentic representative cuisine of the area. She wanted to deviate from the traditional structure of tacos and incorporate a chef’s flair representative of her exuberant style of eating while celebrating the diverse regional flavors of her beloved Mexico.